At Virginia Peninsula Foodbank, it is the dedicated staff, Board of Directors, our partner agencies and our community who make our mission possible.
We have a team of 45 full and part-time team members who work diligently every day to make sure their job gets done efficiently and accurately. Their caring and compassionate dedication to the mission of Virginia Peninsula Foodbank shows each day when performing their job.
Over 25,000 hours of time, talent and experience are shared annually from our team of volunteers.
Together, we can solve hunger!
Leadership Team
Main Office
2401 Aluminum Avenue Hampton, VA 23661
Phone: 757-596-7188
Jacquelyn Linder
Director of Nutrition Programs | Ext. 103
jlinder@hrfoodbank.org
Shanica Gary
Director of Agency Services | Ext. 109
sgary@hrfoodbank.org
Sheila Knapp
Director of Food Sourcing | Ext. 155
sknapp@hrfoodbank.org
Board of Directors
Tiffany Boyle
Newport News Commissioner of the Revenue
Erik Mills
Senior Project Manager,
W.M. Jordan Company
Davin Lincoln
Director of Investor Relations,
Huntington Ingalls Industries
Eboni Council
Deputy Executive Director,
Coliseum Central
Jennifer Muse
Attorney,
Sands Anderson
Ira Williams
Vice President of Member Experience, BayPort Credit Union
George Finelli
>Retired NASA Langley Research Center
Michael Doucette
Riverside Health System
Tyler Neese
Financial Securities Management
Bo Gardner
PB Accounting
Matisha Dentu
Co-Pastor, Living Faith Christian Center
Patrick Murphrey
Newport News Senior Assistant City Attorney
Amber Price
President, Sentara Williamsburg Regional Medical Center
Natalie Gill
Towne Bank
Curtis Baker
Community Volunteer
Angela Lawler
Smithfield Foods
Mark Hager
Ferguson Enterprises
Karen Witherspoon
Elevate Leadership, LLC