At Virginia Peninsula Foodbank, it is the dedicated staff, Board of Directors, our partner agencies and our community who make our mission possible.
We have a team of 36 full and part-time team members who work diligently every day to make sure their job gets done efficiently and accurately. Their caring and compassionate dedication to the mission of Virginia Peninsula Foodbank shows each day when performing their job.
Over 25,000 hours of time, talent and experience are shared annually from our team of volunteers.
Together, we can solve hunger!
Leadership Team
Main Office
2401 Aluminum Avenue Hampton, VA 23661
Phone: 757-596-7188
Jacquelyn Linder
Director of Nutrition Programs Ext. 103
Shanica Gary
Director of Agency Services Ext. 109
Donna Tighe
Director of Development Ext. 135
Board of Directors
Erik Mills
Senior Project Manager,
W.M. Jordan Company
Jonathan Toms
Senior Manager, Community Affairs,
Smithfield Foods
Joseph Witt
President Financial Services,
Chief Strategy Officer,
Old Point National Bank
Michael Doucette
Vice President, Support Services,
Riverside Health System
Curtis Baker
Chief Lending Officer,
Langley Federal Credit Union
Jennifer Muse
Attorney,
Sands Anderson
George Finelli
Retired NASA Langley Research Center
Tiffany Boyle
Newport News Commissioner of the Revenue
Eboni Council
Deputy Executive Director, Coliseum Central
Michael Jacobs
Supply Chain, Ferguson Enterprises
Matisha Dentu
Co-Pastor, Living Faith Christian Center
Patrick Murphrey
Newport News Senior Assistant City Attorney
Amber Price
President
Sentara Williamsburg Regional Medical Center
Ira Williams
Vice President of Member Experience, BayPort Credit Union
Davin Lincoln
Director of Investor Relations,
Huntington Ingalls Industries
Jeff Verhoef
Community Volunteer