At Virginia Peninsula Foodbank, it is the dedicated staff, Board of Directors, our partner agencies and our community who make our mission possible.
We have a team of 45 full and part-time team members who work diligently every day to make sure their job gets done efficiently and accurately. Their caring and compassionate dedication to the mission of Virginia Peninsula Foodbank shows each day when performing their job.
Over 25,000 hours of time, talent and experience are shared annually from our team of volunteers.
Together, we can solve hunger!
Leadership Team
Main Office
2401 Aluminum Avenue Hampton, VA 23661
Phone: 757-596-7188
Jacquelyn Linder
Director of Nutrition Programs Ext. 103
jlinder@hrfoodbank.org
Shanica Gary
Director of Agency Services Ext. 109
sgary@hrfoodbank.org
Board of Directors
Erik Mills
Senior Project Manager,
W.M. Jordan Company
Jonathan Toms
Senior Manager, Community Affairs,
Smithfield Foods
Joseph Witt
Community Volunteer, CPA
Eboni Council
Deputy Executive Director,
Coliseum Central
Jennifer Muse
Attorney,
Sands Anderson
Tiffany Boyle
Newport News Commissioner of the Revenue
George Finelli
Retired NASA Langley Research Center
Michael Doucette
Riverside Health System
Tyler Neese
Financial Securities Management
Michael Jacobs
Supply Chain, Ferguson Enterprises
Matisha Dentu
Co-Pastor, Living Faith Christian Center
Patrick Murphrey
Newport News Senior Assistant City Attorney
Amber Price
President
Sentara Williamsburg Regional Medical Center
Davin Lincoln
Director of Investor Relations,
Huntington Ingalls Industries
Curtis Baker
Langley Federal Credit Union
Harold Horton
Food Lion
Mark Hager
Ferguson Enterprises
Ira Williams
Vice President of Member Experience, BayPort Credit Union